Vermont Academy of Nutrition and dietetics an affiliate of Academy of Nutrition and Dietetics
Member Login
Forgot Password?
  • About Us
    • FAQs about Dietitians and Dietitian Nutritionists
  • Professional Education
  • Contact Us
    • Advertising with VAND
  • Members
    • Awards and Scholarship
      • VAND Award Criteria
    • Join VAND!
    • VAND Board
    • Advocacy
    • MNT Reimbursement
    • Volunteer with VAND
    • VAND Support Recipients

Upcoming Events

Free: Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table
Webinar
Tuesday, November 04, 2025
The Vermont Licensure Compact Legislation: Let's Get it Passed this Spring
Webinar
Thursday, November 06, 2025
View Previous and Future Events
2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025
img-description
VERMONT FOOD FACTSThe average honey crop in Vermont is 50 to 60 pounds (five gallons per hive).

Calendar

  • Nov04Free: Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table
  • Nov06The Vermont Licensure Compact Legislation: Let's Get it Passed this Spring
View All

Job Opportunities

Lecturer, Nutrition Sciences SUNY Plattsburgh ...
Add a job View All



Facebook




  • About Us
  • Professional Education
  • Contact Us
  • Members
© 2025 Vermont Academy of Nutrition and Dietetics. All Rights Reserved.
  • Facebook
Website design by Dry Wash Media